[NEWSLETTER/K-FOOD] TODAI October: Master Chefs at TODAI

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Give yourself a treat and tuck into the widest spread of specialty dishes carefully prepared by Master Chefs, only available at TODAI. The chefs at TODAI have decades of experience under their belt, making the Mother of all Buffets a must-try buffet for those with a refined taste for premium food of all kinds.

The Master Chefs at TODAI are bringing forth their all-time favourite specialty dishes from each section for TODAI fans to enjoy. In the Seafood Section, Master Chef Nam Kyung Soo puts 28 years of experience into perfecting the Snow Crab and Red Crab dish that has been a top favourite among TODAI fans.

Adding to the spread, Master Chef Jun Jae Kyung presents his leading dish, the LA Galbi (Beef Short Rib) from the Grill Section, a succulent and savoury dish that is a cut above most short ribs dishes one could ever taste. Some other specialty dishes on the menu include Abalone Nurungi Soup in the Soup Section, as well as the Baked Salmon in the Salad Section. Most of these dishes are available only on Thursdays and Fridays dinner, as well as on the weekend so that buffet fans can enjoy the feast in comfort with their loved ones.

On top of the premium spread during the month of October, TODAI is also having daily promotions to cater to fans of all ages. Senior citizens above the age of 60 enjoy 20% off their dinner bill on Mondays and Wednesdays. Slurp down as many oysters as you can at TODAI’s Fresh Oyster Buffet available during dinner on any day of the week and during lunch on weekends. Celebrate with your family at TODAI as one child dines for free with each paying adult during lunch on Saturdays and all day on Sundays.

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Last but not least, UOB and OCBC card holders enjoy 10% of the total buffet bill at TODAI on any day of the week. All promotions are not valid on public holidays and on the eves of public holidays, and cannot be used in conjunction with any other promotions.

Customers who made their reservation via TODAI’s official website (www.todaisingapore.com) are also entitled to a special 10% discount on their lunch buffet bill on any day of the week. This promotion is not open to the public. There is no better time to treat yourself and your loved ones to a well-deserve feast at TODAI.

For advance reservations, please call TODAI Singapore at +65 6688 7771.

Operating Hours

  • Mondays through Fridays: Lunch 11:30 – 15:00, Dinner 17:30 – 22:00
  • Saturdays: Lunch 11:30 – 15:00, Dinner 17:00 – 22:30
  • Sundays: All day dining 11:30 – 22:00

Prices
Lunch

  • Mondays – Fridays: $42++ (adult), $22++ (child*)
  • Weekends and Public Holidays: $64++ (adult), $26++ (child*)
  • Eves of Public Holidays: Priced according to the day of the week as above

Dinner

  • Mondays, Tuesdays and Wednesdays: $58++ (adult), $26++ (child*)
  • Thursdays, Fridays, Weekends, Public Holiday Eves and Public Holidays: $68++ (adult), $26++ (child*) – *Child below 130cm

TODAI Singapore is located at The Shoppes at Marina Bay Sands, B2-01. For more information, please visit www.todaisingapore.com or TODAI’s official Facebook page (www.facebook.com/TodaiSingapore) for updates.

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